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Steps to Prepare Speedy Saffron Semolina Coconut (SSC) Cake

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Saffron Semolina Coconut (SSC) Cake

Before you jump to Saffron Semolina Coconut (SSC) Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to saffron semolina coconut (ssc) cake recipe. You can cook saffron semolina coconut (ssc) cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Saffron Semolina Coconut (SSC) Cake:

  1. Provide 1/2 cup of butter.
  2. Take 1 cup of powdered sugar.
  3. Provide 1 1/2 cup of Semolina (Sooji).
  4. You need 1/2 cup of all purpose flour (Maida).
  5. Use Pinch of salt.
  6. Take 1/4 tsp of Cardamom (elaichi) powder.
  7. You need 3 tbsp of dry coconut powder / flakes.
  8. Take 1/4 tsp of Cinnamon (dalchini) powder,.
  9. Use 1/4 cup of curd.
  10. You need 1 cup of milk.
  11. Take 3/4 tsp of baking powder.
  12. Prepare 1/2 tsp of baking soda.
  13. Take 1 tbsp of Chopped Cashew (Kaju) & Almonds (badam).
  14. Use 8-10 of Saffron (kesar) threads.

Instructions to make Saffron Semolina Coconut (SSC) Cake:

  1. In a bowl take melted butter, powdered sugar and whisk the mixture continuously, till it turns silky smooth..
  2. Add Sooji, Maida, Salt, Cinnamon and Cardamom powder..
  3. To this preparation, add curd, coconut crush and milk. Mix well using blender or stirrer and soak for 40 minutes..
  4. After 30 mins of soaking time, preheat the oven for 7-8 mins at 180 deg Celsius After 10 mins, while you take the cake mix out to bake, please add baking powder and baking soda..
  5. Add kaju, badam and kesar. Mix well. Now, prepare the cake mould or cake tin. Apply butter to mould / tin or insert butter paper. Afterwards, transfer the cake mix to this tin / mould. Shake the mould / tin lightly such that the mix takes uniform height. Make sure the mix is lump-free..
  6. Bake the cake at 180 degree Celsius for 30-35 minutes.
  7. Now, once the cake is baked (wait for the nice smell), allow it to cool for 20 mins. Now, you can transfer the cake to desired bowl or tray..
  8. Finally, cut & serve SSC cake..

If you find this Saffron Semolina Coconut (SSC) Cake recipe helpful please share it to your friends or family, thank you and good luck.

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