How to Prepare Favorite Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste - Free Download

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We hope you got insight from reading it, now let's go back to mother's stewed mackerel and daikon radish with gochujiang chilli paste recipe. To cook mother's stewed mackerel and daikon radish with gochujiang chilli paste you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Take 2 fillets of Mackerel.
2. Get 1/2 of Daikon radish.
3. Provide 1 of knob Ginger.
4. Use 200 ml of Japanese leek (or green onion).
5. You need 1 clove of Garlic.
6. Take 1 tbsp of Sake.
7. Use 3 tbsp of Gochujang.
8. Provide 1 tbsp of Soy sauce.
9. Take 133 ml of Water.
10. Get 1 of Sesame seeds.

Instructions to make Mother's Stewed Mackerel and Daikon Radish with Gochujiang Chilli Paste:

1. Cut each fillet into 3 even pieces. Sprinkle lightly with salt and chill in the fridge for about 1 hour to firm up the flesh..
2. Peel the daikon radish and cut into 1-cm thick half rounds. Thinly slice the ginger. Cut the Japanese leek into 3-cm lengths. Grate or crush the garlic..
3. Put the daikon radish in a sauce pan. (It will break apart while cooking if you add the fish first)..
4. Add the mackerel, Japanese leek. ginger, grated garlic, and sake..
5. Add the gochujiang, soy sauce, and water. Bring to a boil, then reduce the heat to low and simmer..
6. Ladle the sauce over the fish occasionally to allow the mackerel to absorb the flavour. It's done when the daikon becomes tender. Sprinkle with plenty of sesame seeds..

It features the cutlassfish / largehead hairtail fish, with its tender flaky texture and delicate sweet savoury flavour, stewed together with water, salt, kabocha squash, daikon radish, gochujang / fermented red chili paste, and spring onions. Bring it to a boil over high heat. Drop in the fish, clams and tofu. While the kimchi-mackerel mix comes to a boil, chop all of the vegetables. Stir in gochujang and minced garlic into the pot.

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