Steps to Prepare Favorite Fish in Chilli Paste Sauce / Chue Chee Pla - Free Download

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We hope you got benefit from reading it, now let's go back to fish in chilli paste sauce / chue chee pla recipe. To make fish in chilli paste sauce / chue chee pla you need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Prepare 2 1/2 kg of chopped fish ,or 3 whole fish ,or fish fillets.
2. Take 2 tbsp of red chilli paste.
3. Use 700 ml of coconut milk.
4. Take 2 tbsp of sliced gingerroot.
5. Take 2 of red pepper,sliced ,deseeded.
6. Use 1 bunch of sweet basils.
7. Prepare 1 tbsp of palm sugar.
8. Get 1 1/2 tbsp of fishsauce.
9. You need 1 tbsp of vegetable oil to fry chilli paste.
10. You need 1/2 tsp of sugar.
11. Take 1/3 tsp of salt.

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Sliced ginger root,red pepper,prepare fish.
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance.
3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
4. Add more coconut milk,keep stiring.
5. Add more ..dont get bore to stiring 😩.
6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat.
8. Lay single layer fish in the pan ,cover lid.
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
10. Add red pepper,basil ,heat off.
11. Serve this hot with steamed jasmine rice.

We had the fish cleaned and gutted but left the head on. You may prefer to remove the head, or even use fish fillets -- it doesn't matter. This recipe is designed to serve one. However, if you are adjusting it for two people just double the ingredients. Pan - fried salmon with chu chee curry sauce recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops.

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