Steps to Prepare Quick Shitake Chilli Paste / Nam Prik Hed - Free Download

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Before you jump to Shitake Chilli Paste / Nam Prik Hed recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to shitake chilli paste / nam prik hed recipe. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:

1. Take 150 grams of sitake mushroom ,fresh.
2. Prepare 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. Use 4 clove of garlic.
4. You need 4 of shallots.
5. Prepare 1 stalk of of lemongrass,finely chopped.
6. Prepare 2/3 tsp of lime juice.
7. Provide 1 bunch of coriander.
8. Provide 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. You need 1 of salt to taste.
10. Use 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

Instructions to make Shitake Chilli Paste / Nam Prik Hed:

1. Clean fresh mushroom ,let it dry.
2. Slice mushroom and other ingredients.
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
4. By pestel and mortar ,pound it well.
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil. Ingredients of Shitake Chilli Paste / Nam Prik Hed. Shitake Chilli Paste / Nam Prik Hed step by step. Clean fresh mushroom ,let it dry. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.

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