Steps to Prepare Super Quick Homemade Kesar Dudh Peda - Free Download

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Before you jump to Kesar Dudh Peda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to kesar dudh peda recipe. To make kesar dudh peda you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kesar Dudh Peda:

1. Use 1 ltr of full cream buffalo milk.
2. Use 75 gms of sugar.
3. Use 4-5 of Green Cardamom powder from cardamom seeds.
4. Take pinch of Kesar a generous.
5. Provide For of Garnishing--.
6. Take as required of Pistachio.
7. Use as required of Edible dried rose petals (optional).
8. Prepare as required of Edible silver leaf (optional).
9. You need As Required of Few Kesar/Saffron strands.

Instructions to make Kesar Dudh Peda:

1. Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot..
2. With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar..
3. Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify..
4. Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!.

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