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Before you jump to Cabbage with Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a few small changes.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to cabbage with ham recipe. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cabbage with Ham:
- Prepare 2-1/2 pound of head of green cabbage.
- You need 1/4 pound of smoked ham.
- Prepare 1 teaspoon of salt.
Instructions to make Cabbage with Ham:
- Add ham to a Dutch oven with a good fitting lid. Render the fat..
- Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir..
- Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!.
Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the. How to Make Fried Cabbage with Ham. Next, over medium heat, add the oil to the bacon fat, then add onion and about half of the cabbage. Quickly fry ham in the wok, until lightly browned, then arrange slices on top of cabbage. Try this slow cooked cabbage with ham hocks for a light, flavorful southern classic.
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